Rose Jam 160g

Ingredients: glucose-fructose syrup, rose petals, sugar, gelling agent: pectin, acidity regulator: citric acid, natural coloring: anthocyanins.
Prepared from 15 g rose petals by 100 g product.
Total sugar content 63 g per 100 g product.


Nutrition facts per 100 g product
Energy value 1054 kJ/252 kcal
Fats 0,05g
of which saturated fats 0g
Carbohydrates 63g
of which sugars 60 g
Proteins 0,16g
Salt 0g