Rose Syrup 170g

Ingredients: Glucose-fructose syrup, rose petals, sugar, gelling agent: pectin, acidity regulator: citric acid, natural coloring: anthocyanins.
Total sugar content 76 g per 100 g product.


Nutrition facts per 100 g product
Energy value 1272,6 kJ/304 kcal
Fats 0g
of which saturated fats 0g
Carbohydrates 76g
от които захари/ of which sugars 76 g
Proteins 0g
Salt 0g