Rose petals

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Rose Syrup 170g

Ingredients: Glucose-fructose syrup, rose petals, sugar, gelling agent: pectin, acidity regulator: citric acid, natural coloring: anthocyanins.
Total sugar content 76 g per 100 g product.

Rose Jam 160g

Ingredients: glucose-fructose syrup, rose petals, sugar, gelling agent: pectin, acidity regulator: citric acid, natural coloring: anthocyanins.
Prepared from 15 g rose petals by 100 g product.
Total sugar content 63 g per 100 g product.