strawberry

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EXTRA Strawberry preserve 28g

Ingredients: strawberries 45%, sugar, glucose-fructose syrup, acidity regulator: citric acid, gelling agent: fruit pectin.
Prepared from 45g of fruit per 100g product.
Total sugar content 62g на 100g product.

Strawberry Jam 20g

Ingredients: glucose-fructose syrup, strawberries 35%, gelling agent: fruit pectin, acidity regulator: citric acid, preservatives: potassium sorbate E202 , flavoring.

EXTRA Preserve Strawberry 360g

CIMA’s EXTRA preserves have a delicate texture with fruit pieces, preserved with natural color, aroma and taste. They are perfect side to one’s breakfast, yogurt and ice cream. They do not contain artificial preservatives, colorings and flavorings.

Homestyle Preserve Strawberry 1kg

Ingredients: strawberry 55 %, glucose- fructose syrup, sugar, gelling agent: fruit pectin, acidity regulator: citric acid, preservative: potassium sorbate.Total fruit content 55 g per 100 g product. Total sugar content 63 g per 100 g

Strawberry 5kg

Ingredients: glucose-fructose syrup, strawberries 45%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate.
Total fruit content 45g per 100g product.
Total sugar content 63g per 100g products.

Extra Strawberry Preserve 900g

Ingredients: glucose-fructose syrup, strawberries 45%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate.
Total fruit content 45 g per 100 g product.
Total sugar content 63 g per 100 g product.

Light preserve Strawberry 210g

Ingredients: Fructose, strawberries, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, natural coloring: E163
Total fruit content 40 g per 100 g product.
No sugar added.

Strawberry homestyle preserve 250g

Ingredients: Strawberries 55%, sugar, acidity regulator: citric acid.
Total fruit content 55 g per 100 g product.
Total sugar content 68 g per 100 g product.

Wild Strawberry Homestyle preserve 250g

Ingredients: Wild strawberries 55%, sugar, acidity regulator: citric acid.
Total fruit content 55 g per 100 g product.
Total sugar content 68 g per 100 g product.