Jam 20g

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Forest Fruit Jam 20g

Ingredients: glucose-fructose syrup, forest fruit 35%, gelling agent: fruit pectin, acidity regulator: citric acid, preservatives: potassium sorbate E202 , flavoring.
Prepared from 35 g of fruit per 100 g product.
Total sugar content 63 g per 100 g product.

Apricot Jam 20g

Ingredients: glucose-fructose syrup, apricots 35%, gelling agent: fruit pectin, acidity regulator: citric acid, preservatives: potassium sorbate E202 , flavoring.
Prepared from 35 g of fruit per 100 g product.
Total sugar content 63 g per 100 g product.