Caribbean Smoothie

Ingredients: 30ml CIMA raspberry puree 15ml CIMA passion fruit puree 2 tablespoons of yogurt 50ml orange juice Glass: CIMA jar / 400ml How to make it: 1. Add all ingredients into a blender, top it up with...
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Latte Mint

Ingredients: 20ml mint syrup 100ml milk 1 espresso/40ml Cup: for hot drinks: 250ml How to make it: 1. Pour CIMA mint syrup into a cup. 2. Froth the milk using the coffee machine and add carefully to...
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Mojito Lemonade

Ingredients: 30ml. – 45ml. CIMA Mojito puree 20ml fresh lemon juice 200ml mineral water 4-5 mint leaves 1 slice of lime Glass: CIMA jar/400ml How to make it: 1. Put the mint and lime slices in the...
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Latte Chocolate

Ingredients: 20ml CIMA chocolate sauce 100ml milk 1 espresso/40ml Cup: for hot drinks: 250ml How to make it: 1. Pour CIMA chocolate sauce into a cup. 2. Froth the milk using the coffee machine and add carefully...
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Bounty Lemonade

Ingredients: 20ml CIMA banana puree 20ml CIMA coconut puree ½ pinch of salt /Himalayan salt/ 20ml fresh lemon juice 200ml water/carbonated water/ Glass: CIMA jar / 400ml How to make it: 1. Fill the glass with ice....
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Forest Negroni

Ingredients: 15ml Cima berry puree 30ml gin 30ml Campari 30ml red vermouth 15ml CIMA strawberry puree How to make it: 1. Fill the glass with ice. 2. Pour all the ingredients. 3. Shake well for 5 sec....
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Gin fizz mint

Ingredients: 20ml CIMA mint syrup 50ml gin 20ml fresh lemon juice 100ml carbonated water – topping up How to make it: 1. Fill the glass with ice. 2. Pour all the ingredients. 3. Shake well for 5...
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CIMA Politan

Ingredients: 50ml vodka 30ml CIMA raspberry puree 20ml fresh lemon juice 20ml fresh cucumber juice How to make it: 1. Fill the glass with ice. 2. Pour all the ingredients. 3. Shake well for 5 sec. 4....
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Sex on the beach

Ingredients: 45 ml CIMA peach puree 50 ml vodka 80 ml pineapple juice 80 ml cranberry juice Glass: CIMA jar/400ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients. 3. Shake well...
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Pina Colada

Ingredients: 45 ml CIMA coconut puree 50 ml white rum 20 ml milk 100 ml pineapple juice Glass: CIMA jar/400ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients in a jar...
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Passion Ice Tea

Ingredients: 15 ml CIMA passion fruit puree 10 ml gin 10 ml white rum 10 ml vodka 10 ml tequila 10 ml triple sec 10 ml fresh lemon juice 100 ml coca-cola Glass: CIMA jar/400ml How to...
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Elderflower smoothie

Ingredients: 45 ml CIMA elderberry and lemon puree 90 ml orange juice Glass: CIMA jar/400ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients in shaker with ice to the top. 3....
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Rose Lemonade

Ingredients: 30 – 45ml CIMA rose puree 20ml fresh lemon juice 200ml water /carbonated water/ Glass: CIMA jar /400 ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into a shaker...
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Blueberry Lemonade

Ingredients: 30 – 45ml CIMA blueberry puree 20ml fresh lemon juice 200ml water /carbonated water/ Glass: CIMA jar /400 ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into a shaker...
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Watermelon Lemonade

Ingredients: 30 – 50ml CIMA watermelon puree 20ml fresh lemon juice 200ml water /carbonated water/ Glass: CIMA jar /400 ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into a shaker...
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Pear Lemonade

Ingredients: 30 – 45ml CIMA pear puree 20ml fresh lemon juice 200ml water /carbonated water/ Glass: CIMA jar /400 ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into a shaker...
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Melon Lemonade

Ingredients: 30 – 45ml CIMA melon puree 20ml fresh lemon juice 200ml water /carbonated water/ Glass: CIMA jar /400 ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into a shaker...
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Lime Lemonade

Ingredients: 30 – 45ml CIMA lime puree 20ml fresh lemon juice 200ml water /carbonated water/ Glass: CIMA jar /400 ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into a shaker...
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Raspberry ICE TEA

Ingredients: 30 – 45 ml CIMA Raspberry puree 50 ml water 150 ml sage tea How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into the shaker and top it up with...
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Elderberry and lemon ICE TEA

Ingredients: 30 – 50 ml CIMA Elderberry and lemon puree 150 ml green tea Macha (decaffeinated) 50ml water How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into the shaker and top...
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Green Apple Lemonade

Ingredients: 30ml – 45ml CIMA Green Apple puree 20ml fresh lemon juice 200ml mineral water Glass: CIMA jar/400ml How to make it: 1. Put CIMA puree and the lemon juice in the glass with ice 2. Add...
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Cappuccino with syrup

Ingredients: 40ml espresso 20ml CIMA syrup /chocolate, caramel, cinnamon, mint, gingerbread/ 130ml milk How to make it: 1. Pour the coffee and syrup in 260ml cappuccino cup 2. Froth the milk to foam. 3. Add it into...
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PEACH ICE TEA

Ingredients: 30- 50 ml CIMA Peach puree 150 ml sage 50 ml water How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into the shaker and top it up with ice. 3....
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Red Sangria

Ingredients: 30- 45ml CIMA strawberry puree 10ml CIMA cinnamon syrup 90ml red wine 100ml soda topping up How to make it: 1. Pour all the ingredients in a shaker full with ice 2. Shake for 10 seconds...
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Coconut Nes-Frappe

Ingredients: 30ml CIMA coconut puree 4g Nescafe 50ml water 50ml milk – to be poured to the top How to make it: 1. Pour the puree in a glass for frappe /300ml/ 2. Add the Nescafe 3....
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SEVILLE ICE TEA

Ingredients: 30- 45ml CIMA Elderberry and lemon 50ml mandarin fresh juice 2 splashes of bitter chocolate 200 ml Green tea Macha /decaffeinated/ How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into...
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MINT MEANT

Ingredients: 30- 45ml CIMA Mint syrup 2 scoops ice cream 150 ml fresh milk How to make it: 1. Add all ingredients into a blender 2. Blend until a homogenous smooth mixture is reached. 3. Pour the...
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White Sangria

Ingredients: 15ml CIMA elderberry and lemon puree 30ml CIMA mango puree 90ml white wine 100ml soda – topping up How to make it: 1. Add all ingredients in shaker full with ice 2. Shake for 10 seconds...
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Latte Gingerbread

Ingredients: 20ml CIMA gingerbread syrup 100ml milk 1 espresso How to make it: 1. Pour the syrup at the bottom of the glass 2. Froth the milk to foam 3. Pour into latte glass /250ml/ with a...
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MINT LEMONADE

Ingredients: 30- 45 ml CIMA mint syrup 30 ml fresh lemon juice 2 splashes of bitter chocolate 2-3 peppercorns mix 250 ml water (still or carbonated) How to make it: 1. Fill the glass with ice. 2....
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BANANA SHAKE

Ingredients: 30- 45 ml CIMA Banana puree 2 scoops vanilla ice cream 6 g of brown sugar 150 ml fresh milk How to make it: 1. Add all ingredients into a blender 2. Blend until a homogenous...
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Latte Cinnamon

Ingredients: 20ml CIMA syrup cinnamon 100ml milk 1 espresso How to make it: 1. Pour the syrup at the bottom of the glass 2. Froth the milk to foam 7. Pour into latte glass /250ml/ carefully with...
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RED LEMONADE

Ingredients: 30- 45 ml CIMA Raspberry puree 10 ml fresh beetroot juice 20ml fresh lemon juice 10 ml fresh grapefruit juice 250ml water (still or carbonated) How to make it: 1. Fill the glass with ice. 2....
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FRESH DAY

Ingredients: 20 ml CIMA Green Apple puree 10 ml CIMA Caramel syrup 20 ml fresh lemon juice Branch of fresh celery 100 ml black tea How to make it: 1. Add all ingredients into a blender, 2....
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Latte Caramel

Ingredients: 20ml CIMA syrup milky caramel 100ml milk 1 espresso How to make it: 1. Pour the syrup at the bottom of the glass 2. Froth the milk to foam 3. Pour into latte glass /250ml/carefully with...
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CARIBIAN ICE TEA

Ingredients: 30- 45ml CIMA Mango puree 15 ml CIMA Forest fruit puree 2 splashes of Angostura bitter 250 ml Hibiscus tea How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into the...
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GREEN POWER

Ingredients: ½ avocado 30- 45ml CIMA Banana puree 2 tablespoons of yoghurt 2 pinches of grated almond How to make it: 1. Add all ingredients into a blender, 2. Top it up with one 300ml glass of...
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Irish Caramel Coffee

Ingredients: 20ml CIMA syrup caramel 40ml Irish whisky 1 espresso Cream Grated chocolate How to make it: 1. In 250ml glass add the syrup and whiskey 2. Heat them by steam 3. Add coffee 4. Put cream...
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Lumumba

Ingredients: 40ml white rum 30ml CIMA sauce chocolate and hazelnuts 10ml CIMA syrup caramel 100ml milk How to make it: 1. Put all ingredients without the milk in a blender 2. Add 1 shovel crushed ice 3....
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Carribbean Martini

Ingredients: 40ml rum 20ml CIMA syrup gingerbread 1 espresso How to make it: 1. Put all the ingredients in the shaker 2. Add ice to the top of the shaker and close it 3. Shake for 10...
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Moccaccino Martini

Ingredients: 30ml vodka 1 ristretto 30ml CIMA sauce white chocolate 30ml milk How to make it: 1. Put all ingredients in the shaker 2. Add ice to the top of the shaker and close it 3. Shake...
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Snow Spritz

Ingredients: 30- 45ml CIMA elderberry and lemon puree 20ml water 70ml prosecco 70ml soda How to make it: 1. Add fruit puree and water in shaker full with ice 2. Shake for 10 seconds 3. Strain in...
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PASSION LEMONADE

Ingredients: 30- 45 ml CIMA passion fruit puree 30 ml fresh lemon juice 1 leaf of pelargonium (geranium) 250 ml water (still or carbonated) How to make it: 1. Fill the glass with ice. 2. Pour the...
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MANGO LEMONADE

Ingredients: 30- 45 ml CIMA Mango puree 30 ml fresh lemon juice 50 ml apple juice 200 ml water (still or carbonated) How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into...
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COCONUT LEMONADE

Ingredients: 30 – 45ml CIMA Coconut puree ½ pinch of salt /Himalayan salt/ 15 ml CIMA Caramel puree 30ml fresh lemon juice 50ml fresh pineapple juice 200ml water (still or carbonated) How to make it: 1. Fill...
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TASTE OF FOREST

Ingredients: 30 – 45ml CIMA Strawberry puree 15 ml CIMA Mojito puree 30 ml fresh lemon juice 250 ml water (still or carbonated) How to make it: 1. Fill the glass with ice. 2. Pour the ingredients...
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Recipes with Chia Pearl Jelly

Chia Pearl Jelly is a collection of all natural spreads with fruit and chia pearls. All spreads from the collection are refined sugar-free with chia seeds rich in Omega-3. They have no preservatives, artificial colors or flavors...
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