Cima 99 Ltd. was founded by Mr. Tsvetan Zhekov. In 1992 he decided to quit his steady job in a factory owned by the state and to establish his own company.
Category: Recipes
Caribbean Smoothie
Ingredients: 30ml CIMA raspberry puree 15ml CIMA passion fruit puree 2 tablespoons of yogurt 50ml orange juice Glass: CIMA jar / 400ml How to make it: 1. Add all ingredients into a blender, top it up with...
Latte Mint
Ingredients: 20ml mint syrup 100ml milk 1 espresso/40ml Cup: for hot drinks: 250ml How to make it: 1. Pour CIMA mint syrup into a cup. 2. Froth the milk using the coffee machine and add carefully to...
Mojito Lemonade
Ingredients: 30ml. – 45ml. CIMA Mojito puree 20ml fresh lemon juice 200ml mineral water 4-5 mint leaves 1 slice of lime Glass: CIMA jar/400ml How to make it: 1. Put the mint and lime slices in the...
Latte Chocolate
Ingredients: 20ml CIMA chocolate sauce 100ml milk 1 espresso/40ml Cup: for hot drinks: 250ml How to make it: 1. Pour CIMA chocolate sauce into a cup. 2. Froth the milk using the coffee machine and add carefully...
Bounty Lemonade
Ingredients: 20ml CIMA banana puree 20ml CIMA coconut puree ½ pinch of salt /Himalayan salt/ 20ml fresh lemon juice 200ml water/carbonated water/ Glass: CIMA jar / 400ml How to make it: 1. Fill the glass with ice....
Forest Negroni
Ingredients: 15ml Cima berry puree 30ml gin 30ml Campari 30ml red vermouth 15ml CIMA strawberry puree How to make it: 1. Fill the glass with ice. 2. Pour all the ingredients. 3. Shake well for 5 sec....
Gin fizz mint
Ingredients: 20ml CIMA mint syrup 50ml gin 20ml fresh lemon juice 100ml carbonated water – topping up How to make it: 1. Fill the glass with ice. 2. Pour all the ingredients. 3. Shake well for 5...
CIMA Politan
Ingredients: 50ml vodka 30ml CIMA raspberry puree 20ml fresh lemon juice 20ml fresh cucumber juice How to make it: 1. Fill the glass with ice. 2. Pour all the ingredients. 3. Shake well for 5 sec. 4....
Sex on the beach
Ingredients: 45 ml CIMA peach puree 50 ml vodka 80 ml pineapple juice 80 ml cranberry juice Glass: CIMA jar/400ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients. 3. Shake well...
Pina Colada
Ingredients: 45 ml CIMA coconut puree 50 ml white rum 20 ml milk 100 ml pineapple juice Glass: CIMA jar/400ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients in a jar...
Passion Ice Tea
Ingredients: 15 ml CIMA passion fruit puree 10 ml gin 10 ml white rum 10 ml vodka 10 ml tequila 10 ml triple sec 10 ml fresh lemon juice 100 ml coca-cola Glass: CIMA jar/400ml How to...
Elderflower smoothie
Ingredients: 45 ml CIMA elderberry and lemon puree 90 ml orange juice Glass: CIMA jar/400ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients in shaker with ice to the top. 3....
Rose Lemonade
Ingredients: 30 – 45ml CIMA rose puree 20ml fresh lemon juice 200ml water /carbonated water/ Glass: CIMA jar /400 ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into a shaker...
Blueberry Lemonade
Ingredients: 30 – 45ml CIMA blueberry puree 20ml fresh lemon juice 200ml water /carbonated water/ Glass: CIMA jar /400 ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into a shaker...
Watermelon Lemonade
Ingredients: 30 – 50ml CIMA watermelon puree 20ml fresh lemon juice 200ml water /carbonated water/ Glass: CIMA jar /400 ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into a shaker...
Pear Lemonade
Ingredients: 30 – 45ml CIMA pear puree 20ml fresh lemon juice 200ml water /carbonated water/ Glass: CIMA jar /400 ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into a shaker...
Melon Lemonade
Ingredients: 30 – 45ml CIMA melon puree 20ml fresh lemon juice 200ml water /carbonated water/ Glass: CIMA jar /400 ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into a shaker...
Lime Lemonade
Ingredients: 30 – 45ml CIMA lime puree 20ml fresh lemon juice 200ml water /carbonated water/ Glass: CIMA jar /400 ml How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into a shaker...
Raspberry ICE TEA
Ingredients: 30 – 45 ml CIMA Raspberry puree 50 ml water 150 ml sage tea How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into the shaker and top it up with...
Elderberry and lemon ICE TEA
Ingredients: 30 – 50 ml CIMA Elderberry and lemon puree 150 ml green tea Macha (decaffeinated) 50ml water How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into the shaker and top...
Green Apple Lemonade
Ingredients: 30ml – 45ml CIMA Green Apple puree 20ml fresh lemon juice 200ml mineral water Glass: CIMA jar/400ml How to make it: 1. Put CIMA puree and the lemon juice in the glass with ice 2. Add...
Cappuccino with syrup
Ingredients: 40ml espresso 20ml CIMA syrup /chocolate, caramel, cinnamon, mint, gingerbread/ 130ml milk How to make it: 1. Pour the coffee and syrup in 260ml cappuccino cup 2. Froth the milk to foam. 3. Add it into...
PEACH ICE TEA
Ingredients: 30- 50 ml CIMA Peach puree 150 ml sage 50 ml water How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into the shaker and top it up with ice. 3....
Red Sangria
Ingredients: 30- 45ml CIMA strawberry puree 10ml CIMA cinnamon syrup 90ml red wine 100ml soda topping up How to make it: 1. Pour all the ingredients in a shaker full with ice 2. Shake for 10 seconds...
Coconut Nes-Frappe
Ingredients: 30ml CIMA coconut puree 4g Nescafe 50ml water 50ml milk – to be poured to the top How to make it: 1. Pour the puree in a glass for frappe /300ml/ 2. Add the Nescafe 3....
SEVILLE ICE TEA
Ingredients: 30- 45ml CIMA Elderberry and lemon 50ml mandarin fresh juice 2 splashes of bitter chocolate 200 ml Green tea Macha /decaffeinated/ How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into...
MINT MEANT
Ingredients: 30- 45ml CIMA Mint syrup 2 scoops ice cream 150 ml fresh milk How to make it: 1. Add all ingredients into a blender 2. Blend until a homogenous smooth mixture is reached. 3. Pour the...
White Sangria
Ingredients: 15ml CIMA elderberry and lemon puree 30ml CIMA mango puree 90ml white wine 100ml soda – topping up How to make it: 1. Add all ingredients in shaker full with ice 2. Shake for 10 seconds...
Latte Gingerbread
Ingredients: 20ml CIMA gingerbread syrup 100ml milk 1 espresso How to make it: 1. Pour the syrup at the bottom of the glass 2. Froth the milk to foam 3. Pour into latte glass /250ml/ with a...
MINT LEMONADE
Ingredients: 30- 45 ml CIMA mint syrup 30 ml fresh lemon juice 2 splashes of bitter chocolate 2-3 peppercorns mix 250 ml water (still or carbonated) How to make it: 1. Fill the glass with ice. 2....
BANANA SHAKE
Ingredients: 30- 45 ml CIMA Banana puree 2 scoops vanilla ice cream 6 g of brown sugar 150 ml fresh milk How to make it: 1. Add all ingredients into a blender 2. Blend until a homogenous...
Latte Cinnamon
Ingredients: 20ml CIMA syrup cinnamon 100ml milk 1 espresso How to make it: 1. Pour the syrup at the bottom of the glass 2. Froth the milk to foam 7. Pour into latte glass /250ml/ carefully with...
RED LEMONADE
Ingredients: 30- 45 ml CIMA Raspberry puree 10 ml fresh beetroot juice 20ml fresh lemon juice 10 ml fresh grapefruit juice 250ml water (still or carbonated) How to make it: 1. Fill the glass with ice. 2....
Latte Caramel
Ingredients: 20ml CIMA syrup milky caramel 100ml milk 1 espresso How to make it: 1. Pour the syrup at the bottom of the glass 2. Froth the milk to foam 3. Pour into latte glass /250ml/carefully with...
CARIBIAN ICE TEA
Ingredients: 30- 45ml CIMA Mango puree 15 ml CIMA Forest fruit puree 2 splashes of Angostura bitter 250 ml Hibiscus tea How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into the...
GREEN POWER
Ingredients: ½ avocado 30- 45ml CIMA Banana puree 2 tablespoons of yoghurt 2 pinches of grated almond How to make it: 1. Add all ingredients into a blender, 2. Top it up with one 300ml glass of...
Irish Caramel Coffee
Ingredients: 20ml CIMA syrup caramel 40ml Irish whisky 1 espresso Cream Grated chocolate How to make it: 1. In 250ml glass add the syrup and whiskey 2. Heat them by steam 3. Add coffee 4. Put cream...
Carribbean Martini
Ingredients: 40ml rum 20ml CIMA syrup gingerbread 1 espresso How to make it: 1. Put all the ingredients in the shaker 2. Add ice to the top of the shaker and close it 3. Shake for 10...
Moccaccino Martini
Ingredients: 30ml vodka 1 ristretto 30ml CIMA sauce white chocolate 30ml milk How to make it: 1. Put all ingredients in the shaker 2. Add ice to the top of the shaker and close it 3. Shake...
Snow Spritz
Ingredients: 30- 45ml CIMA elderberry and lemon puree 20ml water 70ml prosecco 70ml soda How to make it: 1. Add fruit puree and water in shaker full with ice 2. Shake for 10 seconds 3. Strain in...
PASSION LEMONADE
Ingredients: 30- 45 ml CIMA passion fruit puree 30 ml fresh lemon juice 1 leaf of pelargonium (geranium) 250 ml water (still or carbonated) How to make it: 1. Fill the glass with ice. 2. Pour the...
MANGO LEMONADE
Ingredients: 30- 45 ml CIMA Mango puree 30 ml fresh lemon juice 50 ml apple juice 200 ml water (still or carbonated) How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into...
COCONUT LEMONADE
Ingredients: 30 – 45ml CIMA Coconut puree ½ pinch of salt /Himalayan salt/ 15 ml CIMA Caramel puree 30ml fresh lemon juice 50ml fresh pineapple juice 200ml water (still or carbonated) How to make it: 1. Fill...
TASTE OF FOREST
Ingredients: 30 – 45ml CIMA Strawberry puree 15 ml CIMA Mojito puree 30 ml fresh lemon juice 250 ml water (still or carbonated) How to make it: 1. Fill the glass with ice. 2. Pour the ingredients...
Recipes with Chia Pearl Jelly
Chia Pearl Jelly is a collection of all natural spreads with fruit and chia pearls. All spreads from the collection are refined sugar-free with chia seeds rich in Omega-3. They have no preservatives, artificial colors or flavors...
LAST POSTS
Caribbean Smoothie
June 17, 2022
Latte Mint
June 17, 2022
Mojito Lemonade
June 17, 2022
Latte Chocolate
June 17, 2022
Bounty Lemonade
June 17, 2022