Latte Mint


20ml mint syrup
100ml milk
1 espresso/40ml
Cup: for hot drinks: 250ml

How to make it:

1. Pour CIMA mint syrup into a cup.
2. Froth the milk using the coffee machine and add carefully to the cup with the syrup.
3. Make 40ml of espresso and pour out from a low height over the foam.
Garnish: Cocoa powder.