Passion Ice Tea

Ingredients: 15 ml CIMA passion fruit puree 10 ml gin 10 ml white rum 10 ml vodka 10 ml tequila 10 ml triple sec 10 ml fresh lemon juice 100 ml coca-cola Glass: CIMA jar/400ml How to...
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Raspberry ICE TEA

Ingredients: 30 – 45 ml CIMA Raspberry puree 50 ml water 150 ml sage tea How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into the shaker and top it up with...
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Elderberry and lemon ICE TEA

Ingredients: 30 – 50 ml CIMA Elderberry and lemon puree 150 ml green tea Macha (decaffeinated) 50ml water How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into the shaker and top...
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PEACH ICE TEA

Ingredients: 30- 50 ml CIMA Peach puree 150 ml sage 50 ml water How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into the shaker and top it up with ice. 3....
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SEVILLE ICE TEA

Ingredients: 30- 45ml CIMA Elderberry and lemon 50ml mandarin fresh juice 2 splashes of bitter chocolate 200 ml Green tea Macha /decaffeinated/ How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into...
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CARIBIAN ICE TEA

Ingredients: 30- 45ml CIMA Mango puree 15 ml CIMA Forest fruit puree 2 splashes of Angostura bitter 250 ml Hibiscus tea How to make it: 1. Fill the glass with ice. 2. Pour the ingredients into the...
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