Ingredients:
30ml CIMA raspberry puree
15ml CIMA passion fruit puree
2 tablespoons of yogurt
50ml orange juice
Glass: CIMA jar / 400ml
How to make it:
1. Add all ingredients into a blender, top it up with one 400ml glass of ice.
2. Blend until a homogenous smooth mixture is reached.
3. Using a bar spoon, pour into a glass.
Garnish: Fresh raspberries and a basil branch.
