Latte Mint

Ingredients: 20ml mint syrup 100ml milk 1 espresso/40ml Cup: for hot drinks: 250ml How to make it: 1. Pour CIMA mint syrup into a cup. 2. Froth the milk using the coffee machine and add carefully to...
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Latte Chocolate

Ingredients: 20ml CIMA chocolate sauce 100ml milk 1 espresso/40ml Cup: for hot drinks: 250ml How to make it: 1. Pour CIMA chocolate sauce into a cup. 2. Froth the milk using the coffee machine and add carefully...
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Mojito Lemonade

Ingredients: 30ml. – 50ml. CIMA Mojito puree 20ml fresh lemon juice 20ml mineral water 4-5 mint leaves 1 slice of lime Glass: CIMA jar/400ml How to make it: 1. Put the mint and lime slices in the...
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Bounty Lemonade

Ingredients: 15ml CIMA banana puree 15ml CIMA coconut puree ½ pinch of salt /Himalayan salt/ 20ml fresh lemon juice 200ml water/carbonated water/ Glass: CIMA jar / 400ml How to make it: 1. Fill the glass with ice....
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Caribbean Smoothie

Ingredients: 15ml CIMA passion fruit puree 30ml. – 50ml. CIMA raspberry puree 80ml orange juice 2 tablespoons of yogurt Glass: CIMA jar / 400ml How to make it: 1. Add all ingredients into a blender, top it...
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Recipes with Chia Pearl Jelly

Chia Pearl Jelly is a collection of all natural spreads with fruit and chia pearls. All spreads from the collection are refined sugar-free with chia seeds rich in Omega-3. They have no preservatives, artificial colors or flavors...
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10 Interesting Facts About Jam and Marmalade

Jam – an emblematic and most favorite food of our childhood. Many of us grew up with home-made jam – our mums used to spread it on a slice of bread or put it on the table...
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