SEVILLE ICE TEA

Ingredients:

30- 45ml CIMA Elderberry and lemon
50ml mandarin fresh juice
2 splashes of bitter chocolate
200 ml Green tea Macha /decaffeinated/

How to make it:

1. Fill the glass with ice.
2. Pour the ingredients into the shaker and top it up with ice.
3. Shake well for 10 sec.
4. Strain into the ice-filled glass
Garnish: Dry or fresh grapefruit slice/, pink peppercorn, lemon thyme

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