Ingredients:
30ml CIMA coconut puree
4g Nescafe
50ml water
50ml milk – to be poured to the top
How to make it:
1. Pour the puree in a glass for frappe /300ml/
2. Add the Nescafe
3. Pour the water
4. Blend the mixture in a frappe blender until it thickens
5. Add 3 ice cubes
6. Top up with milk
