Ingredients:
40ml rum
20ml CIMA syrup gingerbread
1 espresso
How to make it:
1. Put all the ingredients in the shaker
2. Add ice to the top of the shaker and close it
3. Shake for 10 seconds
4. Strain in cocktail glass – old fashion – 250 ml on 5 ice cubes
5. Add some orange peel on top
6. Grate some cinnamon
