40ml white rum
30ml CIMA sauce chocolate and hazelnuts
10ml CIMA syrup caramel
100ml milk

How to make it:

1. Put all ingredients without the milk in a blender
2. Add 1 shovel crushed ice
3. Blend all the ingredients for 10 – 15 seconds
4. Pour the milk
5. Blend shortly /2-3 times/
6. Pour in a glass – 300ml

Garnish with grated chocolate on top