Ingredients:
20ml CIMA syrup caramel
40ml Irish whisky
1 espresso
Cream
Grated chocolate
How to make it:
1. In 250ml glass add the syrup and whiskey
2. Heat them by steam
3. Add coffee
4. Put cream on top
5. Grate the chocolate
Cima 99 Ltd. was founded by Mr. Tsvetan Zhekov. In 1992 he decided to quit his steady job in a factory owned by the state and to establish his own company.
