Ingredients:
30ml – 45ml CIMA Green Apple puree
20ml fresh lemon juice
200ml mineral water
Glass: CIMA jar/400ml
How to make it:
1. Put CIMA puree and the lemon juice in the glass with ice
2. Add 200 ml water and pour all ingredients into a shaker.
3. Shake well for 5 sec.
4. Strain into the jar.
Garnish: Dry/fresh lemon or lemon thyme
