Ingredients:
30 – 45 ml CIMA Raspberry puree
50 ml water
150 ml sage tea
How to make it:
1. Fill the glass with ice.
2. Pour the ingredients into the shaker and top it up with ice.
3. Shake well for 5 sec.
4. Strain into the jar.
Garnish: dry/fresh lemon, orange and a branch of mint
