Raspberry ICE TEA


30 – 45 ml CIMA Raspberry puree
50 ml water
150 ml sage tea

How to make it:

1. Fill the glass with ice.
2. Pour the ingredients into the shaker and top it up with ice.
3. Shake well for 5 sec.
4. Strain into the jar.

Garnish: dry/fresh lemon, orange and a branch of mint