30- 45 ml CIMA passion fruit puree
30 ml fresh lemon juice
1 leaf of pelargonium (geranium)
250 ml water (still or carbonated)

How to make it:

1. Fill the glass with ice.
2. Pour the ingredients plus the pelargonium leaf into the shaker and top it up with ice.
3. Shake well for 10 sec. (If using carbonated water, add it at the end)
4. Strain into the ice-filled glass.
Garnish: Dry/fresh lemon slice. strawberry, branch of mint