Ingredients:
45 ml CIMA coconut puree
50 ml white rum
20 ml milk
100 ml pineapple juice
Glass: CIMA jar/400ml
How to make it:
1. Fill the glass with ice.
2. Pour the ingredients in a jar with ice to the top.
3. Shake well for 5 sec.
4. Strain in a glass.
Decorate with:
Dry pineapple
