Ingredients:
30 – 45ml CIMA pear puree
20ml fresh lemon juice
200ml water /carbonated water/
Glass: CIMA jar /400 ml
How to make it:
1. Fill the glass with ice.
2. Pour the ingredients into a shaker and top it up with ice.
3. Shake well for 5 sec. (If using carbonated water, add it at the end)
4. Strain into the ice-filled glass.
Garnish: (optional) Dry/fresh tangerine, lemon, orange, grapefruit
