Ingredients:
20ml CIMA syrup cinnamon
100ml milk
1 espresso
How to make it:
1. Pour the syrup at the bottom of the glass
2. Froth the milk to foam
7. Pour into latte glass /250ml/ carefully with a spoon on top of the syrup
3. Make an espresso
4. Pour out from a low height carefully over the foam
5. Grate a nutmeg on top
