Cima 99 Ltd. was founded by Mr. Tsvetan Zhekov. In 1992 he decided to quit his steady job in a factory owned by the state and to establish his own company.
sour cherry
Showing all 7 results
EXTRA Preserve Sour Cherry 360g
CIMA’s EXTRA preserves have a delicate texture with fruit pieces, preserved with natural color, aroma and taste. They are perfect side to one’s breakfast, yogurt and ice cream. They do not contain artificial preservatives, colorings and flavorings.
Sour Cherry 5kg
Ingredients: glucose-fructose syrup, sour cherries 45%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate.CAUTION: Occasional pits or pits fragments may remain.
Total fruit content 45g per 100g product.
Total sugar content 63g per 100g product.
Extra Sour Cherry Preserve 900g
Ingredients: glucose-fructose syrup, sour cherries 45%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate. CAUTION: Occasional pits or pits fragments may remain.
Total fruit content 45 g per 100 g product.
Total sugar content 63 g per 100 g product.
Sour Cherry Homestyle preserve 250g
Ingredients: Sour cherries 55%, sugar, acidity regulator: citric acid.
Total fruit content 55 g per 100 g product.
Total sugar content 68 g per 100 g product.
Sour Cherry Retro Preserve 230g
Ingredients: Sugar, sour cherries 50%, acidity regulator: citric acid, flavoring.
Total fruit content 50 g per 100 g product.
Total sugar content 70 g per 100 g product.
CAUTION: Occasional pits or pits fragments may remain.
Light preserve Sour Cherry 210g
Ingredients: Fructose, sour cherries, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate. CAUTION: Occasional pits or pits fragments may remain.
Total fruit content 40 g per 100 g product.
No sugar added.
Homestyle Preserve Sour Cherry 1kg
Ingredients: sour cherries 55%, glucose- fructose syrup, sugar, gelling agent: fruit pectin, acidity regulator: citric acid, preservative: potassium sorbate. CAUTION: Occasional pits or pits fragments may remain.
Total fruit content 55 g per 100 g product.
Total sugar content 63 g per 100 g product.