Nutrition facts per 100 g product
Energy value 1305 kJ/312 kcal
Fats 0g
of which saturated fats 0g
Carbohydrates 78g
of which sugars 64g
Proteins 0g
Salt 0g
Ingredients: glucose-fructose syrup, apricots 45%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate.
Total fruit content 45 g per 100 g product.
Total sugar content 63 g per 100 g product.
Ingredients: glucose-fructose syrup, sour cherries 45%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate. CAUTION: Occasional pits or pits fragments may remain.
Total fruit content 45 g per 100 g product.
Total sugar content 63 g per 100 g product.
