Ingredients: glucose-fructose syrup, figs 45%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate.
Total fruit content 45 g per 100 g product.
Total sugar content 63 g per 100 g product.
Nutrition facts per 100 g product.
Energy value 1062 kJ/253 kcal
Fats 0,08g
of which saturated fats 0g
Carbohydrates 63g
of which sugars 60 g
Proteins 0,25g
Salt 0g
Ingredients: apricots 45%, sugar, glucose-fructose syrup, acidity regulator: citric acid, gelling agent: fruit pectin.
Prepared from 45g of fruit per 100g product.
Total sugar content 62g на 100g product.
Ingredients: glucose-fructose syrup, apricots 35%, gelling agent: fruit pectin, acidity regulator: citric acid, preservatives: potassium sorbate E202 , flavoring.
Prepared from 35 g of fruit per 100 g product.
Total sugar content 63 g per 100 g product.
