Description
Ingredients: Raspberries 45%, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid.
Total fruit content 45 g per 100 g product.
Total sugar content 61 g per 100 g product.
Nutrition facts per 100 g product.
Energy value 1030 kJ/247 kcal
Fats 0,1g
of which saturated fats 0g
Carbohydrates 61g
of which sugars 58g
Proteins 0,49g
Salt 0g