Ingredients:
30ml. – 45ml. CIMA Mojito puree
20ml fresh lemon juice
200ml mineral water
4-5 mint leaves
1 slice of lime
Glass: CIMA jar/400ml
How to make it:
1. Put the mint and lime slices in the glass, press down and squeeze lightly, add glass ice to the glass, so that 2/3 of it are filled.
2. Pour the other ingredients into a shaker and top it up with ice (without the sprite).
3. Shake well for 5 sec.
4. Strain into the jar and add the sprite.
Garnish: A branch of mint and a straw.
