Ingredients:
20ml CIMA chocolate sauce
100ml milk
1 espresso/40ml
Cup: for hot drinks: 250ml
How to make it:
1. Pour CIMA chocolate sauce into a cup.
2. Froth the milk using the coffee machine and add carefully to the cup with the sauce.
3. Make 40ml of espresso and pour out from a low height over the foam.
Garnish: Grated chocolate.
