Ingredients:
30- 50 ml CIMA Peach puree
150 ml sage
50 ml water
How to make it:
1. Fill the glass with ice.
2. Pour the ingredients into the shaker and top it up with ice.
3. Shake well for 10 sec.
4. Strain into the ice-filled glass
Garnish: star anise, branch of fresh mint, slice of dry or fresh lemon
